I have worked in catering now for over 27 years, starting out at a local pub as a waitress, then moving on to be a chef in the RAF, to running my own pubs then going on to work for Heston Blumenthal, Pierre Koffman and Odds Farm as Food and Beverage Manager.
I am very passionate about all things Food & Beverage. I am looking forward to making sure our residents will be well looked after and genuinely cared for, while delivering a 5 star service.