Every three months Coombe Hill Manor have the ‘Twelve Lunch Club’ which is led by our activities assistant Anne who is the Mary Berry of Coombe! We can’t begin to describe how much the residents look forward to this day. Today Anne has Irene (one of our residents and a keen cook) helping her to prepare and pre-bake the apple and sultana pie pudding ready for the big event and peeled the potatoes ready for roasting! Twelve residents have been sent invitations and will soon be indulging in a beautiful home-cooked lunch, prepared and cooked by the residents themselves. We will update you more on the event when it happens later in the week
Ready, Steady, BAKE!