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We would like to introduce you to the Bentley House team.

Nursing Care Manager

Simona Ciuperca

Before joining Bentley House I have worked for Nightingale Hammerson for 5 years, as a Registered General Nurse, later being promoted as Care Manager.
While working for Nightingale Hammerson I have been awarded for my caring and responsible attitude to patients’ care, being awarded “Excellence in Care Award” by London Borough of Barnet in June 2014.

I joined Bentley House in 2015 initially as a Clinical Lead Nurse and shortly been promoted to Nursing Care Manager, having shown myself capable of gaining the trust of the residents and staff and being nominated for Rising Star Award.

Client Liaison Manager

Kendra Bray

As a Client Liaison Manager at Bentley House, it is my responsibility to meet with families who are looking for lifestyle options for themselves or their loved ones, providing advice and guidance during this sometimes difficult and emotional stage in their lives.

My background is within the care industry on a regional level but I am now proud to be a part of the Bentley House family, as this gives me the opportunity to get to know our residents and their families and continue to be a support for them throughout their journey.

Move- In Co-ordinator

Jenny Vanlint 

I have worked in the care sector for the past six years. Firstly in an Administration role and now as the Move-In Co-ordinator for Bentley House. I am passionate to ensure that the residents’ move into their apartment goes smoothly.

From overseeing furniture deliveries to making sure the resident is welcomed into their new home and supported in every way possible.

Head Chef

Tony Henderson

Standing next to my granny was my first memory of food. I would help her with preparing the evening meal for all the family and that started my love of cooking when I realised that I could make people happy just by mixing together a few ingredients.
I then started in the food hospitality industry in the mid-’80s and have over 30 years of experience in hotels, contract catering and banqueting events.
I believe in cooking fresh seasonal ingredients to provide well balanced and creative menus to meet my customer’s expectations.
I have moved to the private care sector to bring my wealth of experience to lead the chef team to higher standards of food delivery.
My wife and I love taking our two Labradors for long walks in the countryside where we live and also enjoy eating out to broaden our food knowledge