Everyone at Ascot Grange had a brilliant time at our Halloween party. Our Bistro was transformed into a spooky cobwebbed cave lit by all the pumpkins we had hand carved the day before.
Lukas, our restaurant manager, made blood orange and rum punch, garnished with eyeballs! Judy also helped us to decorate our gingerbread men we baked for the children.
The musical entertainment from Georgi Barratt was enjoyed by all and everyone was up on the dance floor. Staff brought children in for the fancy dress competition and families also joined us.
It was a great success and will definitely be on the list for next year!