Taste of things to come at Kent care home

16th March 2010

Miramar's residents and staff alike were served up a mouth-watering treat when the Kent care home introduced its new carvery for the first time on Sunday, March 7.

Among the lucky guests on hand to sample the savoury delight at the carvery's first outing was head chef Ricky.

The day was a great success, giving residents and their guests a chance to enjoy their dining experience. Everyone gave positive feedback, and staff at the Kent care home are confident that this will become a popular weekly event.

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